Nutrition · per 100 g

Energy	2346 kJ
Energy	561 kcal
Fat	39 g
Saturated fat	4.5 g
Monounsaturated fat	20 g
Polyunsaturated fat	12 g
Carbs	35 g
Sugars	5.4 g
Fiber	6.2 g
Protein	17 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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