Nutrition · per 100 g

Energy	471 kcal
Fat	27 g
Saturated fat	3.7 g
Carbs	46 g
Sugars	37 g
Fiber	4.8 g
Protein	13 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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