Nutrition · per 100 g

Energy	637.2 kcal
Fat	59 g
Saturated fat	7.9 g
Carbs	11 g
Sugars	4.8 g
Fiber	8.1 g
Protein	18 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.