Nutrition · per 100 g
| Energy | 582 kcal |
| Fat | 43 g |
| Polyunsaturated fat | 5.2 g |
| Carbs | 28 g |
| Sugars | 5.7 g |
| Fiber | 5.4 g |
| Protein | 18 g |
| Salt | 17.7 g |
| Sodium | 7080 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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