Nutrition · per 100 g

Energy	492 kcal
Fat	30 g
Saturated fat	3.9 g
Carbs	24 g
Sugars	6.2 g
Fiber	27 g
Protein	27 g
Salt	1.3 g
Sodium	511 mg
Magnesium	885.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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