Ingredients
water 38.7% , wheat flour 25.8% , whole wheat 12.9% , kuttet rug 3.7% , yeast 2.2% , sunflower seed 2.2% , flax seed 2.2% , rapeseed oil 2.2% , wheat sourdough 2.2% , syrup 2.2% , _maltekstrakt av rug_ 2.2% , fermentert hvetemel 2.2% , salt 0.8% , rugklimel 0.6% , Flour treatment agent 0.1% , enzyme 0.1%
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Nutrition · per 100 g
| Energy | 1125 kJ |
| Energy | 269 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.6 g |
| Carbs | 39.8 g |
| Sugars | 2.7 g |
| Fiber | 5.5 g |
| Protein | 11.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.