Ingredients
wheat flour 59.9% , sugar 5.7% , yeast 5.7% , vegetable oil 5.7% , syrup 5.7% , wheat gluten 5.7% , kardemomme 5.7% , vegetabilsk emulgator 3.1% , salt 0.1% , smøraroma 0.1% , enzyme 0.1% , Flour treatment agent 2.7%
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Nutrition · per 100 g
| Energy | 1218 kJ |
| Energy | 291 kcal |
| Fat | 8 g |
| Saturated fat | 2.2 g |
| Carbs | 45.5 g |
| Sugars | 11.3 g |
| Fiber | 2.4 g |
| Protein | 7.5 g |
| Salt | 0.3 g |
| Sodium | 118 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.