Nutrition · per 100 g

Energy	351 kcal
Fat	17.7 g
Saturated fat	8.8 g
Carbs	41.5 g
Sugars	17.4 g
Fiber	1.8 g
Protein	5.5 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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