Nutrition · per 100 g

Energy	439 kcal
Fat	23.2 g
Saturated fat	20.1 g
Carbs	49.6 g
Sugars	46.5 g
Fiber	0 g
Protein	6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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