Nutrition · per 100 g

Energy	243 kcal
Fat	3.1 g
Polyunsaturated fat	0.3 g
Carbs	42.7 g
Sugars	0.3 g
Fiber	5.4 g
Protein	8.8 g
Salt	0 g
Sodium	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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