Ingredients
water 37.0% , whole wheat 28.1% , wheat flour 18.9% , sammalt _rug_ 10.0% , oat flakes 3.2% , wheat bran 2.8% , yeast 0.0% , rapeseed oil 0.0% , wheat gluten 0.0% , barley malt extract 0.0% , salt 0.0% , wheat sourdough 0.0% , vegetabilsk emulgator 0.0% , enzyme 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.