Nutrition · per 100 g

Energy	339 kcal
Fat	9.3 g
Saturated fat	5.5 g
Carbs	54.2 g
Sugars	11.2 g
Fiber	2.8 g
Protein	8.5 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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