Nutrition · per 100 g

Energy	386 kcal
Fat	14.3 g
Saturated fat	3.5 g
Carbs	59.3 g
Sugars	32.2 g
Protein	5 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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