Nutrition · per 100 g

Energy	280 kcal
Fat	6.8 g
Saturated fat	0.9 g
Carbs	41.1 g
Sugars	2.5 g
Fiber	5.8 g
Protein	10.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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