Ingredients
wheat flour 28.8% , water 28.1% , sámmalt hvete 27.3% , semolina 6.3% , wheat sourdough 4.8% , vegetable oil and fat 3.7% , wheat bran 2.7% , sugar 0.0% , inulin 0.0% , salt 0.0% , maltekstrakt av bygg.hvetegluten 0.0% , yeast 0.0% , Preservative 0.0% , vegetabilsk emulgator 0.0% , Flour treatment agent 0.0% , enzyme 0.0%
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Nutrition · per 100 g
| Energy | 1171 kJ |
| Energy | 280 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.5 g |
| Carbs | 48.8 g |
| Sugars | 3.8 g |
| Fiber | 7 g |
| Protein | 9.5 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.