Ingredients
wheat flour 58.3% , water 23.6% , sesame seeds 5.5% , sugar 2.7% , vegetable oil and fat 2.7% , wheat sourdough 2.7% , salt 0.3% , yeast 0.3% , Preservative 0.3% , vegetabilsk emulgator 0.3% , Flour treatment agent 0.3% , enzyme 3.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.