Ingredients
water 30.4% , wheat flour 24.1% , whole wheat 17.8% , sammalt _rug_ 17.8% , yeast 5.2% , wheat gluten 2.6% , rapeseed oil 1.3% , syrup 0.6% , sugar 0.3% , salt 0.2% , _havrefiber_ 0.5% , Raising agent 0.0% , vegetabilsk emulgator 0.0% , malted barley 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.