speltbrød

Sammalt _spelt_ 40.6% , water 25.4% , spelt 12.6% , _speltflak_ 8.6%? , sunflower seed 4.3% , yeast 4.3% , rapeseed oil 2.1% , syrup 1.1% , salt 0.5% , Preservative 0.3% , sunflower oil 0.1% , barley malt extract 0.1% , Flour treatment agent 0.0% , enzyme 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.