Nutrition · per 100 g

Energy	291 kcal
Fat	6.3 g
Saturated fat	3.7 g
Carbs	52 g
Sugars	21.6 g
Fiber	2.2 g
Protein	5.6 g
Salt	0 g
Sodium	0.28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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