Nutrition · per 100 g

Energy	294 kcal
Fat	15.2 g
Carbs	36.1 g
Sugars	11.1 g
Protein	2.9 g
Salt	0.59 g
Sodium	236 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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