Ingredients
wheat flour 49.7% , water 25.0% , sugar 6.7% , sesame seeds 5.7% , vegetable oil and fat 2.9% , wheat sourdough 2.9% , yogurt 2.9% , yeast 2.2% , salt 0.3% , Preservative 0.3% , vegetabilsk emulgator 0.3% , Flour treatment agent 0.3% , enzyme 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.