Ingredients
wheat flour 40.8% , whole wheat 28.3% , water 16.7% , wheat sourdough 5.0% , semolina 3.9% , vegetable oil and fat 3.9% , wheat bran 2.8% , sugar 0.0% , inulin 0.0% , salf 0.0% , yeast 0.0% , barley malt extract 0.0% , wheat gluten 0.0% , Preservative 0.0% , vegetabilsk emulgator 0.0% , enzyme 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.5 g |
| Carbs | 47.6 g |
| Sugars | 3.9 g |
| Fiber | 7.1 g |
| Protein | 9.4 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.