Ingredients
wheat flour 29.2% , water 28.7% , whole wheat 28.3% , wheat sourdough 5.0% , semolina 3.6% , vegetable oil and fat 3.6% , wheat bran 2.8% , sugar 0.0% , inulin 0.0% , salt 0.0% , barley malt extract 0.0% , wheat gluten 0.0% , Preservative 0.0% , vegetabilsk emulgator 0.0% , Flour treatment agent 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.