Nutrition · per 100 g

Energy	290 kcal
Fat	6.4 g
Saturated fat	3.1 g
Carbs	47.5 g
Sugars	7.4 g
Fiber	2.5 g
Protein	8.8 g
Salt	0.23 g
Sodium	90.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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