Nutrition · per 100 g

Energy	278 kcal
Fat	7.2 g
Saturated fat	1.1 g
Carbs	40.4 g
Sugars	4.2 g
Fiber	4.5 g
Protein	9.9 g
Salt	0.74 g
Sodium	295.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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