Ingredients
wheat flour 54.2% , syrup 22.9% , vegetabilsk bakefett 11.5% , sugar 5.7% , water 2.9% , glucose syrup 1.4% , vinegar 0.7% , spice 0.4% , Raising agent 0.2% , salt 0.1% , konserverings 0.0% , middel 0.0%
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Nutrition · per 100 g
| Energy | 1594 kJ |
| Energy | 380 kcal |
| Fat | 15.2 g |
| Saturated fat | 6 g |
| Carbs | 54.9 g |
| Sugars | 21.4 g |
| Protein | 5.9 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.