Nutrition · per 100 g

Energy	299 kcal
Fat	9.7 g
Saturated fat	1.2 g
Carbs	39.3 g
Sugars	1.1 g
Fiber	5.7 g
Protein	10.6 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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