Nutrition · per 100 g

Energy	236 kcal
Fat	6.4 g
Saturated fat	0.7 g
Carbs	36 g
Sugars	2.2 g
Fiber	7.8 g
Protein	11.4 g
Salt	0.85 g
Sodium	338 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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