Nutrition · per 100 g

Energy	227 kcal
Fat	7.4 g
Saturated fat	1 g
Carbs	13.2 g
Sugars	1.4 g
Fiber	7.5 g
Protein	23.7 g
Salt	0.82 g
Sodium	326.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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