Nutrition · per 100 g

Energy	242 kcal
Fat	6.1 g
Saturated fat	1.6 g
Carbs	35 g
Sugars	3.7 g
Fiber	4.5 g
Protein	9.6 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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