Nutrition · per 100 g

Energy	265 kcal
Fat	8.9 g
Saturated fat	1.1 g
Carbs	36.2 g
Sugars	1.4 g
Fiber	3.3 g
Protein	8.9 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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