Nutrition · per 100 g

Energy	967 kJ
Energy	231 kcal
Fat	3.8 g
Saturated fat	0.7 g
Carbs	40.2 g
Fiber	2.5 g
Protein	8 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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