Ingredients
wheat flour 43.2% , Vaniljekrem 24.0% , chocolate 13.6% , water 6.8% , sugar 6.2% , rapeseed oil 3.1% , Meierismør 1.5% , yeast 0.8% , salt 0.4% , vegetabilsk emulgator 0.2% , enzyme 0.1% , Flour treatment agent 0.0% , _pekannøtter_ 0.0% , sesame seeds 0.0%
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Nutrition · per 100 g
| Energy | 1265 kJ |
| Energy | 301 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.4 g |
| Carbs | 45.9 g |
| Sugars | 16.9 g |
| Fiber | 1.9 g |
| Protein | 5.9 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.