Nutrition · per 100 g

Energy	333 kcal
Fat	9.2 g
Saturated fat	2.2 g
Carbs	52.7 g
Sugars	12.3 g
Fiber	2.7 g
Protein	8.6 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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