Nutrition · per 100 g

Energy	357 kcal
Fat	11.2 g
Saturated fat	3.7 g
Carbs	54.1 g
Sugars	17.4 g
Fiber	2.7 g
Protein	8.5 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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