Nutrition · per 100 g

Energy	306 kcal
Fat	5.3 g
Saturated fat	1.6 g
Carbs	56.4 g
Sugars	20.6 g
Fiber	2.1 g
Protein	7.1 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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