Nutrition · per 100 g

Energy	292 kcal
Fat	8.2 g
Saturated fat	1.4 g
Carbs	42.3 g
Sugars	1.5 g
Fiber	5.5 g
Protein	9.8 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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