Nutrition · per 100 g

Energy	304 kcal
Fat	8.3 g
Saturated fat	3.3 g
Carbs	46.4 g
Sugars	7.2 g
Fiber	2.5 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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