Nutrition · per 100 g

Energy	156 kcal
Fat	9.1 g
Saturated fat	5.5 g
Carbs	4.6 g
Sugars	0.9 g
Fiber	1.2 g
Protein	13 g
Salt	0 g
Sodium	0 mg
Calcium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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