Ingredients
cheese 64.0% , water 24.0% , smeltesalt 6.0% , Preservative 6.0%
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Nutrition · per 100 g
| Energy | 928 kJ |
| Energy | 224 kcal |
| Fat | 18 g |
| Saturated fat | 11 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 15 g |
| Salt | 2.4 g |
| Sodium | 960 mg |
| Calcium | 419 mg |
| Iron | 419 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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