Nutrition · per 100 g

Energy	220 kcal
Fat	18 g
Saturated fat	2 g
Monounsaturated fat	11 g
Polyunsaturated fat	5 g
Carbs	6 g
Sugars	6 g
Protein	9 g
Salt	1.5 g
Sodium	590 mg
Iron	7.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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