Nutrition · per 100 g

Energy	213 kcal
Fat	11.1 g
Saturated fat	5.3 g
Carbs	22.6 g
Sugars	3.2 g
Fiber	2.7 g
Protein	4.2 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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