Nutrition · per 100 g

Energy	209 kcal
Fat	10.7 g
Saturated fat	0.6 g
Carbs	23.4 g
Sugars	4.3 g
Fiber	3.2 g
Protein	4.7 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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