Ingredients
wheat flour 70.0% , sourdough 15.0% , water 7.9% , whole wheat flour 3.6% , rapeseed oil 1.8% , sugar 0.9% , yeast 0.4% , salt 0.2% , vegetabilske emulgatorer 0.1% , druesaft 0.1% , fermentert rugmel 0.1% , kon 0.0% , serveringsmidler 0.0% , vinegar 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 1126 kJ |
| Energy | 266 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.7 g |
| Carbs | 50 g |
| Sugars | 5.8 g |
| Protein | 9.7 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.