Nutrition · per 100 g

Energy	260 kcal
Fat	4.3 g
Saturated fat	0.74 g
Carbs	45 g
Sugars	4.6 g
Fiber	3.1 g
Protein	8.4 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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