Nutrition · per 100 g

Energy	264 kcal
Fat	1.7 g
Saturated fat	0.3 g
Carbs	50 g
Sugars	9.6 g
Fiber	2.9 g
Protein	11 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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