Ingredients
wheat flour 97.7% , salt 1.1% , egg yolk 1.1%
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Nutrition · per 100 g
| Energy | 1421 kJ |
| Energy | 335 kcal |
| Fat | 0.56 g |
| Saturated fat | 0.1 g |
| Carbs | 69 g |
| Sugars | 1.4 g |
| Protein | 11 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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