Nutrition · per 100 g

Energy	173 kcal
Fat	4.7 g
Saturated fat	0.9 g
Carbs	23 g
Sugars	3.5 g
Protein	8.9 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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