Ingredients
rapeseed oil 53.6% , kefir 23.2% , yogurt 11.6% , water 5.8% , egg yolk 2.9% , vinegar 1.5% , mustard 0.7% , sugar 0.4% , spice 0.2% , salt 0.1% , Thickener 0.0% , Preservative 0.0% , Colour 0.0% , surhetsregulator 0.0%
Nutrition · per 100 g
| Energy | 1768 kJ |
| Energy | 423 kcal |
| Fat | 45 g |
| Saturated fat | 4.2 g |
| Carbs | 2.9 g |
| Sugars | 2.7 g |
| Fiber | 0.3 g |
| Protein | 2.1 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.