Nutrition · per 100 g

Energy	250 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	62 g
Sugars	1 g
Fiber	42 g
Protein	15 g
Salt	0 g
Sodium	0 mg
Iron	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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